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Powder Products

powder-products

WHIPPING CREAM POWDER

 

Mirpain Whipped Cream Powder offers an easy-to-spread, light and creamy texture that ensures Professional results for every creation.Designed to prevend sagging, drying, and yellowing, it maintains its smooth consistency and fresh appearance for hours. Perfect for cakes, desserts, beverages, and dessert decorations, it combines Premium quality with effortless preparation-just add cold milk or water to achieve flawless results every time.

 

Product Name Direction For Use Packing HS Code

Mirpain Whipping Cream Powder

Mirpain Whipping Cream Powder 1000g

Water or Milk 2000g
Total Cream 3000g

 

 

Whip the cream mix with cold water or milk (10
-15°C) at high speed for about 4-5 minutes It is
suggested to keep the whipped cream in fridge
for 15 minutes before using.

10 Kg Cartoon Box (1kg*10 Sachet)

10 Kg Kraft bag

20 Kg Kraft bag

 

21.06.90.98.00.19

CREAM PATISSERIE POWDER

 

Mirpain Custard Cream is an ideal solution for Professional kitchens with its easy-to-prepare formula and long-lasting freshness. Thanks to its freeze-thaw stability, it ensures the preparation of delicious products such as profiteroles, èclairs, cakes, tarts, and croissants.This versatile cream can be used confidently in both cold and hot applications.

 

powder-products
Product Name Direction For Use Packing HS Code

Mirpain Cream Patisserie Powder

Mirpain Cream Patisserie Powder 1000g

Water or Milk 2500g
Total Cream 3500g

 

 

Whipped together with either water or milk
at high speed for 3 minutes.

10 Kg Cartoon Box (1 Kg*10)

10 Kg Kraft Bag

25 Kg Kraft Bag

 

19.01.20.00.90.00
powder-products

SPONGE CAKE POWDER

 

Mirpain Sponge Cake Powder is a special premix for making sponge cakes with high volume,even crumb structure and long shelf-life.

 

Product Name Direction For Use Packing HS Code

Mirpain Sponge Cake Powder

Mirpain Sponge Cake mix 1000

Water 100g
Eggs 750g

Total Mix 1850g

 

 

Oven Temperature Approximately 180 °C
Baking Time: 30-35 minutes

1 kg x 10 sachet = 10 kg Carton Box

10 kg, 25 kg Kraft Bag

 

Neutral 19.01.20.00.90.00

Cocoa 18.06.20.95.00.00

MUFFIN CAKE MIX

 

A cake mix rich of varieties,excellent flavor,smooth pore structure and long-lasting freshness.

powder-products
Product Name Direction For Use Packing HS Code

Mirpain Muffin Cake Mix

Mirpain Muffin Cake Powder Mix 1000g

Water 225g

Oil 300g

Eggs 350g

Total Mix 1875g

 

Oven Temperature: Approximately 180 °C
Baking Time: 30-35 minutes.
Powder mix, water, oil and egg are added to
bowl and mix for 1 min. at slow speed. Then,mix
for 5-6 min, at high speed.

1 kg x 10 sachet = 10 kg Carton Box

10 kg,25 kg Kraft Bag

 

Neutral 19.01.20.00.90.00

Cocoa 18.06.20.95.00.00
powdered products

SPONGE

 

Mirpain Sponge Cake Powder is a special premix used in the production of sponge cakes with high volume, smooth crumb structure and long shelf life.

 

Varieties: Neutral and Cocoa

powder-products

RED VELVET MIX

 

With Mirpain Red Velvet Mix, you can easily obtain the red velvet cake which is very fashionable and popular nowadays. It has never been so practical to obtain velvety, homogeneous and voluminous velvet cakes.

 

Product Name Direction For Use Packing HS Code

Mirpain Red Velvet Mix

Mirpain Red Volvet Powder Mix 1000g

Water 300g
Butter 250g

Egg 400g

Total Mix 1950g

 

 

Oven Temperature: Approximately 180°C
Baking Time: 30-35 minutes

1 kg x 10 sachet = 10 kg Cartoon Box

10 kg,25 kg Kraft Bag

 

19.01.20.00.90.00

MACARON POWDER MIX

 

Mirpain Macaron Mix is used for preparing standard macaron having high volume, homogeneous pore structure and long shelf life.

 

powder-products
Product Name Direction For Use Packing HS Code

Mirpain Macaron Mix

Mirpain Macaron Powder Mix 1000g

Water (60-80°C) 224g

Total Mix 1224g

 

 

Method: All-in Mix at slow speed for 1 min.
Then, mix at high speed for 4 min.
Oven Temperature: 130 °C Baking Time: 15-20
minutes Baking time and temperature may vary
depending on the type of oven used.

1 kg x 10 sachet = 10 kg Cartoon Box

10 kg,25 kg Kraft Bag

 

19.05.90.80.00.19
powder-products

SUGAR VANILIN

 

Indispensable flavour for pastries.

 

Product Name Direction For Use Packing HS Code

Mirpain Sugar Vanilin

Dosage:1 kg of vanilin to 100 kg flour.

Dosage can be varied according to taste.

*1 kgx10 sachet =10 kg Carton Box 

*10 kg,25 kg Kraft Bag 

 

21.06.90.98.00.19

CHARLOTTE BAVAROIS POWDER

 

Mirpain Charlotte Bavarois powder is a special premix for makin delicious and light pastries.

 

powder-products
Product Name Direction For Use Assortiments Packing HS Code

Mirpain Charlotte Bavarois Powder

Mirpain Charlotte Powder 200g

Water(10°C) 250g
Ready Whipped Cream 1000g

Total 1450g

 

 

Oven Temperature: Approximately 180 °C
Baking Time: 30-35 minutes

Chocolate, Neutral, Raspberry, Strawberry, Lemon, Tiramisu

1 kg x 10 sached = 10 kg Carton Box

10 kg,25 kg Kraft Bag

 

Chocolate 19.01.20.00.90.00

Raspbery 21.06.90.98.00.19

Lemon 19.01.20.00.90.00

Neutral 21.06.90.98.00.19

Strawberry 21.06.90.98.00.19

Tiramisu 19.01.20.00.90.00
powder-products

CREAM CARAMEL

 

Powder mix to prepare light, delicious and practical desserts.

Product Name Direction For Use Packing HS Code
Mirpain Caramel Cream >Mirpain Caramel Powder 75g

>MILK 500g

                                                                                  

>After boiling on low heat on the stove, let it cool

>and refrigerate in molds for 2 hours.

*1 kg x 10 bags = 10 kg Cardboard Box

*10 kg, 25 kg Kraft Bag

 

 21.06.90.98.00.19 

CROISSANT MIX

 

Powder mixture to prepare leafing croissant with high volume and long shelf life.

toz ürünler
Product Name Direction For Use Packing HS Code
Mirpain Croissant

Water 440g
Butter 53g

Fresh Yeast 32g

Total Mix 1525g


Fermentation time: Approximately 45 min.

Oven Temperature: Approximately 180°C

Baking Time: 20-25 minutes

10 kg Cardboard Box (1kg*10)

10 kg, 25 kg Kraft Bag

 

  19.01.20.00.90.00 
powder-products

CHEESE CAKE

 

Powder mix to prepare a delicious and practical cheesecake.

 

Product Name Direction For Use Packing HS Code

Mirpain Cheese Cake

Mirpain Cheesecake Powder Mix 200g

Water 250g
Labneh or Mascarpone Cheese 300-350g

Whipped Cream 600-700g

 

 

Mix Cheesecake powder mixture with water. Add
whipped cream and labne cheese and mix at low
speed for 1 min, then mix at high speed for 2 min.
Keep the cheesecake in freezer at least two hours
and serve it with a favorite sauce.

1 kg x 10 sachet = 10 kg Carton Box

10 kg,25 kg Kraft Bag

 

19.01.20.00.90.00

PANCAKE

 

Powdered premix to prepare practical and delicious pancakes.

 

powder-products
Product Name Direction For Use Packing HS Code

Mirpain Pancake Mix

Mirpain Pancake Powdered Mixture 1000g

Water/Milk 1000g
Total Weight 2000g

 

 

Mirpain Pancake Powder Mixture and water is
mixed, the mixture is waited for a while and it is
cooked in a hot pan.

1 kg x 10 sachet = 10 kg Carton Box

10 kg,25 kg Kraft Bag

 

19.01.20.00.90.00
powder-products

WAFFLE

 

Powdered premix to prepare delicious waffles.

 

Product Name Direction For Use Packing HS Code

Mirpain Waffle Mix

Mirpain Waffle Powdered Mixture 500g

Water/Milk 500g
Total Weight 1000g

 

 

Mirpain Waffle Mix and water are mixed,
the mixture is waited for a while and it's
cooked in a hot pan.

1 kg x 10 sachet = 10 kg Carton Box

10 kg, 25 kg Kraft Bag

 

19.01.20.00.90.00

BAKING POWDER

 

This is an ideal rasing agent for all types of pastries.

 

powder-products
Product Name Direction For Use Packing HS Code

Mirpain Baking Powder

This dossage is 0,5-1% The baking powder is added
to directly dry ingredients and blended well.It is
inedible without being cooked.

1 kg x 10 sachet = 10 kg Carton Box

10 kg,25 kg Kraft Bag

 

21.02.30.00.00.00