SPONGE CAKE EMULATOR / PASTRY ADDITIVE
Mirpain’s Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give increased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may, also decrease the quantity of egg use.
COLD GLAZE
Mirpain Cold Glaze is ideal to glaze the top of cakes, tarts and charlottes so as to give a good colour and shine. It is, also, suitable to glaze decorative fruits which are used as cake toppings to keep them fresh and shiny for longer.
| Product Name | Direction For Use | Assortiments | Packing | HS Code |
|---|---|---|---|---|
|
Mirpain Cold Glazes |
Use undiluted directly from the container, |
Neutral, Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Blueberry, Sourcherry, Pineapple, Mango, Lemon, Kiwi, Banana |
1 kg x 12 Plastic Jars = 12 kg Carton Box 7 kg x 4 Plastic Pails = 28 kg Carton Box
|
Neutral 21.06.90.98.00.14 Strawberry 20.07.99.33.00.00 Pineapple 20.07.99.09.00.00 Chocolate 18.06.20.95.00.00 Raspberry 20.07.99.35.00.00 Mango 20.07.91.10.00.19 Caramel 21.06.90.98.00.19 Blueberry 20.07.99.97.00.18 Lemon 20.07.91.10.00.19 Vanilla 21.06.90.98.00.19 Sourcherry 20.07.99.31.00.00 Banana 21.06.90.98.00.14 |
SPARKLED COLD GLAZES
You can turn your cakes into pieces of art by adding some magic. Meet our new trendy sparkled cold glazes. Pour directly onto cakes for that special finish.
| Product Name | Direction For Use | Assortiments | Packing | HS Code |
|---|---|---|---|---|
|
Mirpain Sparkled Cold Glazes |
Measure the desired amount of Glamour Cold Glaze into bowl and whip until smooth. For a lighter texture, mix with little water if needed.Apply directly to pastries using a brush or spatula for a stunning,professional finish. |
Neutral, Raspberry, Orange, Caramel |
1 kg x 12 Plastic Jars = 12 kg Carton Box 7 kg x 4 Plastic Pails = 28 kg Carton Box
|
Neutral 21.06.90.98.00.14 Raspberry 20.07.99.35.00.00 Orange 21.06.90.98.00.14 Caramel 21.06.90.98.00.19 |
FILLING CREAM
Mirpain Filling Cream is a bake stable product. It can be used as a filling or topping for layer cakes, cupcakes, croissants and pastries.
| Product Name | Direction For Use | Assortiments | Packing | HS Code |
|---|---|---|---|---|
|
Mirpain Flavoured Filling Cream |
It can be spread or piped. |
Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Sourcherry, Lemon, Apple & Cinnamon |
1 kg x 12 Plastic Jars = 12 kg Carton Box 4 kg x 4 Plastic Jars = 16 kg Carton Box 6 kg x 4 Plastic Pails = 24 kg Carton Box
|
Chocolate 18.06.20.95.00.00 Caramel 21.06.90.98.00.19 Vanilla 21.06.90.98.00.19 Strawberry 21.06.90.98.00.14 Raspberry.21.06.90.98.00.19 Sourcherry 21.06.90.98.00.1 Lemon 21.06.90.98.00.1 Apple & Cinnamon 21.06.90.98.00.19 |
PASTRY SAUCE
Mirpain Pastry Sauce is used for covering cakes, tarts and charlottes to give good colour and shiny appearance.
Assortments: Bitter Chocolate, Milk Chocolate, White Chocolate, Raspberry, Caramel.
TOFFEE CARAMEL
Mirpain Toffe caramel, which is-obtained by burnt sugar gives an intense taste your deserts,croissants,cakes, abd sweets.Indispensable.
| Product Name | Direction For Use | Packing | HS Code |
|---|---|---|---|
|
Mirpain Toffee Caramel |
Read-to-use for spreading. Also,it may be melted in bain-marie for coating purpose. |
6 kg x 4 Plastic Pails = 24 kg Carton Box
|
21.06.90.98.00.19 |
DECORATION TOPPING SAUCE
Mirpain Decoration Topping Sauce is the final touch for ice creams, cakes, desserts and fruit salads giving a shiny appearance and delicious taste.
| Product Name | Direction For Use | Assortiments | Packing | HS Code |
|---|---|---|---|---|
|
Mirpain Topping |
Directly on ice creams, cakes, desserts, fruit salads and also can be worked on presentation. |
Chocolate,Caramel,Strawberry,Raspberry, Blueberry,Orange,Sourcherry,Apricot,Kiwi |
1kg x 6 Plastic Pails = 6kg Carton Box 0,35 kg x 15 Plastic Pails = 5,25 kg Carton Box
|
Chocolate 18.06.90.90.00.00 |
ECLAIR SAUCE
Mirpain Eclair Sauce is a topping for eclairs and pastries, with excellent taste and appearance.
Assortments: Bitter Chocolate, Milk Chocolate, Raspberry Flavored White Chocolate.
PROFITEROLE SAUCE
Mirpain Profiterole Sauce is ideal as a sauce for profiteroles, pastries, cakes, tarts and ice-creams. It has a rich chocolate taste, colour and shiny appearance.
TRILECE SAUCE
Bringing taste of the Balkans with Mirpain Trilece Sauce.
Assortments: Caramel
VELVET SAUCE
Mirpain Velvet Sauce is used for decorating frozen cakes, cream cakes, cakes and desserts. Ideal for those who prefer a more velvety effect.
Assortments: Chocolate, White, Red, Blue, Green, Purple, Yellow, Orange.
CHOCOLATE GANACHE SAUCES
Sauce for coating and filling purpose.
| Product Name | Direction For Use | Packing | HS Code |
|---|---|---|---|
|
Mirpain Ganache Sauces |
Our product can be used as sweetener and flavouring agent by melting it at 35-37C for coating, or by mixing. |
7 kg x 4 Plastic Pails = 28 kg Carton Box 9 kg Plastic Pail
|
18.06.20.95.00.00 |
INDUSTRIAL FILLING CREAM
Mirpain Industrial Filling Cream can be applied on the industry of pastries, cakes, croissants and desserts as filling or used for decoration purposes.
| Product Name | Direction For Use | Assortiments | Packing | HS Code |
|---|---|---|---|---|
|
Mirpain Industrial Filling Cream |
It can be spread or piped. |
Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Orange, Sourcherry Lemong, Apple & Cinnamon |
1 kg x 12 Plastic Jars = 12 kg Carton Box 4 kg x 4 Plastic Pails = 16 kg Carton Box 6 kg x 4 Plastic Pails =24 kg Carton Box
|
Chocolate 18.06.90.90.00.00 |
FRUIT PIECES FILLING CREAM
Mirpain Fruit Pieces Filling Cream, can be used with pastries cookies, cakes pies and similar bakery products for filling, decorating and flavouring.
| Product Name | Direction For Use | Assortiments | Packing | HS Code |
|---|---|---|---|---|
|
Mirpain Fruit Pieces Filling Cream |
Ready to use for spreading or pip ing. |
Raspberry, Orange, Lemon |
1 kg x 12 Plastic Jars = 12 kg Carton Box 4 kg x 4 Plastic Jars = 16 kg Carton Box 6 kg x 4 Plastic Pails = 24 kg Carton Box
|
Raspberry 21.06.90.98.00.19 |
FRUITED YOGHURT SAUCE
Mirpain Yoghurt sauce is a delicious fruited sauce for making yoghurt tastier. The fruit variety and the content may be adapted according to the needs.
Assortments: Blueberry, Strawberry.
ICE CREAM EMULSIFIER
Mirpain Ice Cream Emulsifier is a mix of emulsifier & stabilizer which helps to obtain more volume and also to keep the homogenous structure of the ice cream.
| Product Name | Direction For Use | Packing | HS Code |
|---|---|---|---|
|
Mirpain Ice Cream Emulsifier |
Mirpain Ice cream emulsifier is used as an emulsifier and stablizier for production of ice cream. According to the product, it is recommended to add 3-4% of Ice Cream Emulsifier to the mixture. |
0,8kg x 12 Plastic Jars = 9,6 kg Carton Box
|
21.06.90.98.00.15 |
EMULSIFIERS / CAKE GEL
Mirpain's Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give increased volume, softness and the shelf life is cakes, sponge cakes and swiss rolls. It may, also decrease the quantiy of egg use.
| Product Name | Direction For Use | Packing | HS Code |
|---|---|---|---|
|
Mirpain Cake Gel Emulsifier / Pastry Additive |
Depending on the product to be prepared, it is suggested to add 3-4% to the total volume of the mixture. |
0,8kg x 12 Plastic Jars = 9,6 kg Carton Box
|
21.06.90.98.00.15 |
WHITE GANACHE
Sauce for coating and filling purpose.
| Product Name | Direction For Use | Packing | HS Code |
|---|---|---|---|
|
Mirpain Ganache Sauces |
Our product can be used as sweetener and flavouring agent by melting it at 35-37C for coating, or by mixing. |
7 kg x 4 Plastic Pails = 28 kg Carton Box
|
17.04.90.30.00.00 |